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The ski region of Salzburger Sport world sets the benchmark for winter sports. The resorts Flachau and Wagrain are the "centre" of "Ski amadé". Flachau, the home of ski world champion Hermann Maier, is the most vibrant resort with its large apres ski offering. Wagrain, on the other hand, offers a good combination of liveliness and a cosy village feeling. Altenmarkt benefits from its close proximity to Zauchensee and Flachau, alongside its own ski area. Filzmoos has maintained a special rural flair and has its own charm. All of the resorts in the Salzburger Sport world are connected by ski buses. It doesn't matter if you're big, small, old or young, those looking for unlimited fun on the piste are spot-on here. Due to the connection of 5 ski regions, an almost perfectly developed winter paradise,which won't disappoint, has been accrued. Filzmoos - the epitome of cosiness!
It doesn't matter if you're big or small, old or young, whoever wants endless fun on the piste is at the right place here. High levels of snow, up to 860 kilometres of piste for beginners and experts, modern lift systems and diverse apres-ski are all aspects that distinguish the Salzburger Sports World. It is not without reason that it is the venue for various boarder cross world cup events! Due to the fact that ten resorts are connected to this area, it is deemed as a near on winter paradise. Boarders will find two fun parks with extras there, cross-country skiers have a total of 220 km of challenging trails available to them, which are on the whole interlinked. Filzmoos - the epitome of cosiness!
In the heart of Salzburger Land, in the middle of Austria's largest ski area, lies Filzmoos. Surrounded by fairytale winter landscapes it offers an amazing view of Filzmoos' landmark, the Bischofsmütze. The highest and by far most attractive mountain in Gosaukamm is particularly popular with climbers. The resort has a very good infrastructure and offers a varied leisure programme off the piste. A good tip is the the restaurant Hubertus- where the chef of the year 1996 who is also the only 4 crested chef in Europe, will cook you a variety of typical regional specialities!
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