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The French cuisine was formed from the old traditions of farmhouse cookery and the „Grande Cuisine“ of the French noble court.
Even today, good food is very important to the French and represents a major part of their national identity. Next to big supermarkets, the small and specialised shops and markets play a special role in the acquisition of fresh goods.
A multiple-course menu, generally consisting of a starter, a main course, and a dessert, is a typical feature of French cuisine, which is usually enjoyed with a glass of red wine and some water. The key to the quality of French cuisine is the selection of superb ingredients. |
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